Located in Tumalo Oregon, Native owned Sakari Farms offers Sakari Botanicals- a line of ethically derived, small batch products, made from plants grown using Organic and Biodynamic practices. These products have the distinction of holding the Intertribal Agricultural Council’s, “Made by Native American” patent certification.
Smoked Pinion Pine Salt~ Oak smoked, this salt has a blend of smoked Pacific salt and local Pinon Pine creating a beautifully flovored salt which can be used in baking, sweets, ice creams, brines and all meats and cheeses.
Nasturtium Smoked Salt~ Oak smoked, this salt has a blend of smoked Pacific salt and locally grown organic Alaskan Nasturtium flowers, creating a beautifully flavored salt. Great for any culinary use.
Cedar Smoked Salt~ Locally grown Lavender and fresh Western Red Cedar smoked with Pacific Sea Salt. Great for any culinary use. Great for any culinary use
Smoked Chili Salt~Salty and spicy! Using our hardwood smoked salt, we’ve added a big kick with smoked Jamaican Red Mushroom Peppers. Use on poultry, beef, pork, soups, or add to dips.