Vietnam, Ben Tre 2 oz 70% - blueberry, graham cracker
This Trinitario / Criollo hybrid is grown in the Mekong Delta region of Vietnam. This microclimate is famous for its dense agriculture and fertile soil. The resulting chocolate is incredibly complex, starting with a strong classic cocoa flavor with finishing with allspice, banana and cinnamon.
Dark Milk, Ucayali River 2oz 65% - fudge, candied orange peel
Sometimes, we just want something creamy and decadent. With 10% coconut milk, this incredible cocoa reminds us of smooth fudge and orange.
Ecuador, Costa Esmeraldas 2oz 100% - red grape, honeycomb
A single estate crop hailing from Muisne, a coastal town within the Esmeraldas province of Ecuador. This coastal area is covered in rainforest, tropical vegetation, and mangrove trees and is known for producing absolutely beautiful cocoa beans.
India, Anamalai 2oz 70% - caramel, tropical fruit
A truly unique tasting experience, this chocolate bar has been know to be eaten in a single sitting.
Madagascar, Bejofo Estate 2 oz 70% - red grape, dry citrus
Bejofo Estate is located in Madagascar’s northwest Sambirano valley- home of the famous Leopard Chameleon. Bejofo Estate is an organic orchard producing Trinitario cocoa and makes up one of the four lots on Bertil Akesson’s Estate. We roast to reveal notes of ripe grape and dried citrus.
Vietnam, Ben Tre 1.75 oz 100% - blueberry, baking cocoa, the shot put
Peru, Ucayali River, 1.75 oz 70% - brandy, fudge, smell of peeling orange.