This exotic bean is sourced from the Maya Mountain coop in Southern Belize, working with 350+ certified organic smallholder, mostly indigenous, cacao farming families. The main focus is on creating a sustainable future for these families and the environment.
The biodiversity of the farms, with cacao trees growing among others such as
banana, avocado, and pineapples, grants this bean its tropical fruit flavors.
Flavor Notes: honey, pineapple, raisin