The Mataswalevu Farm in nestled within the hills of Northern Fiji. We love this rich and flavorful, sundried Forestero Amelonado hailing from a small microclimate, hilltop farm, which has undergone tiered, hardwood box fermentation. Farmers follow traditional methods and hand sort beans. We can feel the love that goes into producing the crop and know that you will share our gratitude after one bite. Roasting is adapted to highlight dried fruits, nuts and vanilla while simultaneously revealing caramelization, tobacco and soft leather.
Uganda Semuliki Forest Single Origin Chocolate Bar
Located in western Uganda in the Rewenzori Mountains on the border with the Democratic Republic of the Congo. The Semuliki Forest is the only lowland tract of tropical forest in East Africa. This direct trade, (uncertified) organic Trinitario and Amelonado blend is full of cinnamon and plantain.
Honduras, Wampusirpi Single Origin Chocolate Bar
Honduran farmers have been cultivating cocoa for over 3,000 years. You know what they say….Practice makes perfect, or pretty darn close. While Honduras produces low quantity (so it's super special) quality is consistently top notch. This organic farm, accessible only by boat has retained sustainable farming practices since its inception.The beans are rotated every 4 hours during fermentation resulting in a consistent and balanced bean. Roasting is adapted to retain buttery brown sugar, toffee and earthy even tannins.