We inspire to make bold and creative teas, using the freshest, most unique and aromatic herbs, roots, and fungi from farm and forest. We grow sustainably, source responsibly, and forage ethically.
Through the shared consumption of wild teas, we hope to inspire nourishment of oneself and community, wild creativity, education and activism, collaboration, and resilience.
Drink up. Brew the Wild.
Ingredients We Grow
Many of the ingredients in our teas are either grown by us on our farm or foraged ethically right in the Southern Oregon Coast Range. We grow using beyond-organic practices and take great care with the soil, plants, and fungi that cohabitate on our farm.
What We Grow
Holy Basil (Tulsi), Rose, Milky Oats, Passionflower, Ginger, Lavender, Ginkgo, California Poppy, Lemon Balm, Hops, Mugwort, Sage, Rosemary, Calendula, Oregano, Basil, Catnip, Echinacea, Hawthorn, Linden, Chilis, Chipotle (house-smoked Jalapeños), Yarrow
When we source herbs from other farms, we support organic operations and prefer to find a regional source if possible. Every year, we are working towards growing more of our own supply, but find it important to support others who grow items with care.
