**LIMITED EDITION SYRUP**
Oregon-made, handcrafted simple syrup to sweeten your sparkling water, champagne or lemonade cocktail.
This blend was inspired by the upcoming release of Owner/Artist Katie Daisy's new book, "How to be a Moonflower", published by Chronicle Books. Like the book the syrup is a celebration of the night and mysterious beautiful darkness that appears when the sun goes down.
Tasting Notes: sparkling blueberries, black velvet skies, garden mint, night magic.
Ingredients: pure cane sugar, blueberry juice, fresh mint, cream of tartar.
Non-GMO, no artificial colors • Retail size: 236 ml (8 FL. OZ) of magical goodness!