Great fresh or dried, Thyme is a kitchen essential.
Start thyme herb seeds indoors 5-6 weeks before the last frost, sowing them 1/4" deep.
Make sure the seedlings have adequate moisture, but as soon as they are established do not water them.
Once weather is above consistently above 60°, transplant the seedlings 9-12" apart in sandy soil and full sun.
Or, sow directly outdoors after last frost.
About 28 days to maturity.
Thyme is drought tolerant and attractive to bees, butterflies, and birds.
Packets contains 1g of GMO free seeds. All packets are handmade on a thick card stock for a chic look and feel. Some natural variation might occur.